Making The Holidays A Little Healthier

The holiday season often brings together family, friends, and good food; but many of the traditional favorites aren't the healthiest options out there. Although you may not be able to convince the kids to eat carrots instead of cookies, there are a few sneaky ways to make your holiday baking just a tad bit healthier without loosing the flavor!

-Replace regular white flour with whole wheat flour. This will make your end product a little heavier, so it works best for things like cookies...a light, fluffy cake won't turn out very fluffy if you swap flours.

-Reduce the amount of white sugar in your recipe without loosing the sweetness by adding fruit. You can also try out some natural sugar substitutes that have micro-nutrients that is missing white sugar.. Do some test recipes with honey, sucanat (unprocessed cane juice), or coconut sugar.

-Try using applesauce instead of butter; you'll cut the fat content and add a little fiber to your baked goods. This works especially well in brownies!

This recipe for chocolate chip cookies is one that I've tinkered with over the years in an effort to create a cookie with a few more nutrients than your average treat. Although you're never going to find a healthy cookie, this one has a few more nutrients and a good amount of fiber in it...and it still tastes great!

"Healthy" Chocolate Chip Cookies

9 tbs date sugar (or 3/4 cup blond coconut sugar, this replaces white sugar)

3/4 cup sucanat (sucant is unprocessed cane juice, it replaces brown sugar)

1/2 cup margarine, softened

1/2 cup canola oil (you can also try applesauce here but be aware that whole wheat flour absorbs more moisture than white flour, so if you use applesauce you may need to play around with the recipe and add some water)

1 teaspoon vanilla

1 egg

2 cups whole wheat flour

1 teaspoon baking soda

1/4 teaspoon salt

3/4 cup miniature semisweet chocolate chips

• Preheat oven to 375°F. With an electric mixer beat the sugars, margarine, oil, vanilla and egg until blended. Mix the flour, baking soda and salt in another bowl then add them to the other mixture until well blended. Stir in chocolate chips.
• Drop a heaping tablespoon of dough on an ungreased cookie sheet, space the cookies about 2 inches apart.
• Bake for 7 to 9 minutes or until very light golden brown (centers should be soft). Cool for a few minutes then place them on a cooling rack.